10 on Tuesday – Muffin is crying edition

1. What condiments are always, always in your fridge?
Mayo, honey mustard, hot sandwich peppers

2. How do you like your steak cooked? Your burgers?
Both steak and burgers I like cooked medium. Anything less than that kind of grosses me out

3. What’s your favorite use for fresh tomatoes?
Brushetta

4. What’s your go-to dinner when you haven’t planned anything in advance and you don’t feel like going out?
Chicken casear wraps – soooo good

5. What’s your favorite snack food lately?
Greek yogurt with fruit on the bottom. Or almonds.

6. What’s your favorite weekend breakfast to make at home?
Some sort of epic breakfast that involves eggs, toast and a breakfast meat. Or pancakes. Lots of pancakes.

7. What’s your favorite thing to grill? How do you do it?
Burgers. Or chicken. Nom nom.

8. What’s your favorite wine for under $10? If you’re not a wine person, what brand of beer is your favorite?
I’m not a wine sort of girl. My favorite beer when I’m not in Connecticut is Yuengling. Otherwise, I’m a huge fan of any sort of wheat beer.

9. Give us your most delicious cocktail recipe.
hmm…Trader Joe’s Pomlimade, lime seltzer and vodka. Or Absolut Boston and Tonic with a lemon slice.

10. How do you like your eggs?
Scrambled or fried. Always with cheese

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